Mixed Special Tandoori

An assortment of lamb chops, lamb tikka, chicken tikka and seikh tikka

Lamb Chop Tikka

(4 pieces) Lamb chops marinated in special masala and cooked in the Tandoor

Lamb Tikka

(5 pieces) Diced boneless lamb marinated in special masala and cooked in the tandoor

Chicken Tikka

(5 pieces) Diced boneless chicken marinated in spiced masala and cooked in the tandoor

Lamb Shashlik (4 pieces)

Diced boneless lamb cooked in the tandoor and served with fried onions, capsicums, tomatoes and mushrooms

Chicken Shashlik (4 pieces)

Diced boneless chicken cooked in the tandoor and served with fried onions, capsicum, tomatoes and mushrooms

Chicken Kumbi

Chicken tikka sliced up with mushrooms, onions, coriander, a bit of cream and finished off with fresh orange juice

Chicken Pakora

(mild) Diced chicken deep-fried in batter (Ideal for kids)

Fish Tandoori

Marinated in fresh spices and cooked under the grill

King Prawn Tikka

Marinated in special masala and cooked in the tandoor

King Prawn Butterfly

Marinated in batter and deep-fried

Mixed Starter

Consists of seikh kebab, shami kebab, aloo kebab, samosa and onion bhajee

Puri (stuffed pancake)

Seikh Kebab

(2 in a portion) Minced lamb with onions, green chillies, a touch of herbs and spices cooked in the tandoor

Shami Kebab

Fried kebab made from minced meat, lentils and spices. Coated with egg paste and deep-fried

Aloo Kebab

(2 in a portion) Mashed potatos together with herbs and spices, coated with egg paste and deep-fried

Mushroom Pakora

Whole mushrooms, marinated in spices and deep fried in batter

Samosa

Placed in light pastry and folder in a triangular shape and deep-fried

Onion Bhajee

(2 in a portion) Chopped onions, mixed with herbs, spices and gram flour and deep-fried

Popadums

(2 in a portion)

Hut's Special Sizzlers

Served with a sauce of your choice

Handi (Award Winner)

Traditionally prepared by using ginger strings and garlic, marinated in yoghurt and tomatoes, flavoured with cumin seeds and spices to achieve and real delicacy

Lahori

This dish is prepared very traditionally (from Lahore) with fresh garlic, ginger, lots of coriander and chick peas to bring out the best flavour

Mesti

Made as handi with the addition of onion and coconut to enhance the garlic and ginger flavour

Traditional Karahi

This dish is freshly made from meat on the bone, mixed with fresh garlic, ginger, tomatoes, coriander and spices

Mirchi Chatm

Prepared with honey, hot spices, fressh green chillies and peppers to give a hot and sweet taste

Matoky

Traditionally prepared by African-Asian's using cooking bananas, blended with ginger, garlic, tumeric and spices giving an unrivalled and distinctive taste

Gurda

Lambs kidneys cooked in a medium sauce with a blend of ginger, garlic, Garam masala and fused with black pepper and fresh coriander

Kofta Undaa

(Meat balls and egg)

Nehari

(Steamed lamb off the bone)

Saag Ghost

(Spinach and lamb on the bone)

Traditional Biryani

Achari

Pama

In a creamy madras sauce

Sides

Sundries

Rice

European Dishes

Soft Drinks

Beer

Wine

Garlic

(Medium dish) This dish is prepared with a medium based sauce using lots of fresh garlic, fenugreek leaves and finished off with fresh coriander. (Good food for heart and blood)

Malta

(Medium dish) Uniquely done by us, it has a smooth creamy texture made with a fusion of garlic, coriander, onions, dash of cream and fresh orange

Balti

(Medium dish) Prepared with ginger strings, garlic, yoghurt, tomatoes, lots of coriander and garam masala to create a real delicacy of flavour

Spicy Hut's Chilli

(Hot dish) Prepared with a spiced sauce using fresh green chillies and pepper to give a strong flavour

Karahi

(Medium Dish) Prepared with a medium based sauce, using a blend of garlic, ginger, tomatoes, green chillies, coriander and spices

Jalfrezi

(Hot dish) Prepared with spicy sauce using fresh green chillies and peppers

Samber

(Hot dish) This dish is prepared with lentil base, garlic and hot spices with a touch of pineapple juice to achieve and hot and sour taste

Tandoori

(Medium dish) Prepared in a creamy medium base using yoghurt and medium spices to achieve a creamy flavour

Tikka Masala

Prepared in a creamy medium base using yoghurt and medium spices to achieve a creamy flavour

Makhani

(Medium to mild dish) This dish is prepared with almond powder, butter and tomatoes to give it a creamy texture

Hut's Ginger

(Medium dish) This dish is prepared using lots of ginger string and spices to give a strong flavour of ginger

Badami Pasanda

(Mild dish) This dish is prepared with a creamy base using almonds and cashew nuts to achieve a mild texture

Mughliy

(Medium dish) Prepared with a medium sauce, yoghurt, egg yolk and almonds to give a thick creamy texture

Kashmiri Korma

(Mild dish) This dish is prepared with a mild sauce using Mango pulp and sultanas to achieve a mild texture

Rogan Josh

(Medium dish) Prepared with green and red capsicums to give a rich tasting oriental flavoured dish

Vindaloo

(Very hot dish) This dish is highly flavoured with garlic, ginger, tomato puree, green and red chillies and carefully prepared to a very hot taste of its own

Dopiaza

(Medium dish) Prepared using lots of onions and seasoned together with ginger and other spices to produce a medium taste

Bhuna

(Medium Dish) This dish is prepared using a blend of tomatoes, spices and a touch of coriander to give a delicious taste

Madras

(Hot dish) This dish is prepared in rich and spicy sauce mainly consisting of tomato puree to give a thick texture

Korma

(Mild dish) This dish is prepared with a mild sauce using yoghurt mixed with coconut cream

Dansak

(Mild dish) Like a persian korma this dish is highly flavoured, cooked with pineapple and lentils, giving a mild delicious taste

Biryani

(Medium, mild or hot) This dish is prepared using fried rice, peppers, chopped omelette pieces and herbs, served with a sauce