Vegetable
Meat
Prawns fried in fresh spices & herbs, served on a crispy pastry.
Marinated in yoghurt with delicate herbs & spices, then cooked in a clay oven a charcoal fire, served with salad.
Tandoori Chicken (half)
Chicken Tikka
Lamb Tikka
Fish Tikka
Lamb Chops
Chicken Shashlick
Tandoori Mix
Tandoori King Prawn
Saffron rice treated together with your chosen filling in butter with delicate spices & herbs. Served with mixed vegetable curry.
Mushroom
Chicken
Lamb
Prawn
King Prawn
(very hot) Hotter than the madras, a greater use of garlic, tomato, lemon & ginger.
Keema
Medium curry with thick sauce, spiced with fresh herbs.
(sweet & sour) Curry with highly flavoured lentils & fresh lemon.
Medium, mild or hot, prepared with lots of onions & capsicum.
(very mild) A preparation of hot spices, fresh cream & coconut.
Fairly hot. Pimentoes based & capsicum.
Cooked with fresh spinach, a touch of garlic & herbs.
A hot dish based upon the use of lentils with fresh lemon.
A most popular dish of rich hot & sour taste, extensively prepared with chillies & lemon juice.
Cooked in oriental spices with green chillies, tomatoes, coriander & green peppers.
Cooked in oriental spices & herbs with tomatoes.
Similar to jalfrezi with a greater use of chillies to create a hot dish.
Prepared using tomatoes & spices.
Bhindi
Brinjal (aubergine)
Gobi (cauliflower)
Saag (spinach)
Plain
Pilau
Keema Pilau
Egg Pilau
Garlic
Peshwari
Chilli
Onion
Chutney
Pickles
Cooked in oriental spices with naga chillies, tomatoes & coriander. A very hot dish.
This is a favourite delicacy of the chef, which is cooked with ground herbs & aromatic balti sauce, served on a metal wok.
Fish
The filling is marinated and grilled in charcoal then cooked with herbs & thick sauce.
Lean pieces of chicken or lamb cooked in almonds sauce & fresh cream.
Lean pieces of lamb cooked with spices & fenugreek.
Lean pieces of marinated chicken cooked with coriander, herbs & fresh garlic.
Preparation is similar to dupiaza but shahi zeera (black cumins) added to give a distinct aromatic flavour.
Medium delicate spices with Indian cheese.
Medium spices with traditional Bangladeshi exotic fruit, slightly sour.
Hot curry prepared with herbs and spices in a thick sauce.
Lightly spiced cream, coconut, almonds cooked in pure butter.
Marinated in freshly ground aromatic herbs & spices, cooked with almonds, fresh cream, pure ghee & basmati rice.
Chicken tikka, lamb tikka, king prawns cooked in a medium balti sauce.
Choice of Omelette
Scampi & Chips
Sirloin Steak
Chicken Tikka on Nan
Lamb Tikka on Nan
Sheek Kebab on Nan
Mixed Kebab on Nan
2 pappadums, mango & onion chutney, salad, sheek kebab, chicken tikka any 2 curries (except king prawn dishes) 1 mushroom bhaji, 1 pilau rice, 1 nan
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